"GREAT TASTE AND NATURALLY NUTRITIOUS"

Bison tastes like the best beef you've ever had, yet it's lower in fat and cholesterol and higher in protein than chicken. Bison may be substituted for any beef recipe. Always cooked at a lower temperature than beef, bison meat retains its juices providing tender and savory choice cuts.

Bison meat offers great value because there's little fat, and little shrinkage. You won't see your burgers shrivel away to nothing on the grill; a roast that looks like it could serve eight before cooking will yield plenty of meat to do just that after it's prepared.

GBT 's bison is premium, dry aged meat for maximum flavor and tenderness. To ensure a quality product, we pay to have our meat USDA inspected. Once you've tried it, you'll find yourself coming back for more!